Beer Barbecue Sauce

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #32431

June 01, 2019

Categories: Sauce,



"Canadian Living - Summertime Cookbook Special - 1982 You can use this to baste meat, or as a marinade"

Original is 8 servings

Nutritional

  • Serving Size: 1 (138.3 g)
  • Calories 154.3
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 710.6 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 28.6 g
  • Protein - 1.4 g
  • Calcium - 32 mg
  • Iron - 0.7 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large saucepan combine all ingredients

Step 2

Heat for 10 minutes to thicken

Step 3

*To use as a Marinade: Do not thicken sauce before marinading. Place meat in bowl with sauce and let stand in fridge for 2 hours, or overnight. Remove meat from marinade and grill as usual. While meat is cooking, heat remaining sauce for 10 minutes to thicken and use to baste cooking meat.

Tips


No special items needed.

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