Beer Barbecue Sauce
"Canadian Living - Summertime Cookbook Special - 1982 You can use this to baste meat, or as a marinade"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.3 g)
- Calories 154.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 710.6 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 1.2 g
- Sugars - 28.6 g
- Protein - 1.4 g
- Calcium - 32 mg
- Iron - 0.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan combine all ingredients
Step 2
Heat for 10 minutes to thicken
Step 3
*To use as a Marinade: Do not thicken sauce before marinading. Place meat in bowl with sauce and let stand in fridge for 2 hours, or overnight. Remove meat from marinade and grill as usual. While meat is cooking, heat remaining sauce for 10 minutes to thicken and use to baste cooking meat.
Tips
No special items needed.