Add Your Own Photo to this Recipe
10 Easy Pork Chop Recipes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled...
Onions Pickled with Mustard Sauce
6-10
Servings
Servings
15m PT15M
Prep Time
Prep Time
1d P1D
Cook Time
Cook Time
1d 15m
Ready In
Ready In
"This tangy vinegar-infused condiment is a perfect accompaniment to a variety of BBQ meats."
Original recipe yields 6-10 servings
Ingredients
Nutritional
- Serving Size: 1 (94.2 g)
- Calories 96.6
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 334.4 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.3 g
- Sugars - 18.4 g
- Protein - 1.3 g
- Calcium - 21.9 mg
- Iron - 0.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step 1
Place onions in a bowl and cover with water. Add salt and let soak for 10 minutes.
Step 2
In a different bowl, mix together mustard, sugar and vinegar.
Step 3
Drain soaked onions and add to mustard mixture. Mix together well.
Step 4
You can eat immediately, but flavors blend better if rested for 24 hours.
Tips & Variations
No special items needed.
Tags :
Condiments
Related
