
25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
"This tangy vinegar-infused condiment is a perfect accompaniment to a variety of BBQ meats."
Place onions in a bowl and cover with water. Add salt and let soak for 10 minutes.
In a different bowl, mix together mustard, sugar and vinegar.
Drain soaked onions and add to mustard mixture. Mix together well.
You can eat immediately, but flavors blend better if rested for 24 hours.