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Onions Pickled with Mustard Sauce
6-10
Servings
Servings
15m PT15M
Prep Time
Prep Time
1d P1D
Cook Time
Cook Time
1d 15m
Ready In
Ready In
"This tangy vinegar-infused condiment is a perfect accompaniment to a variety of BBQ meats."
Original recipe yields 6-10 servings
Ingredients
Nutritional
- Serving Size: 1 (94.2 g)
- Calories 96.6
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 334.4 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.3 g
- Sugars - 18.4 g
- Protein - 1.3 g
- Calcium - 21.9 mg
- Iron - 0.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step 1
Place onions in a bowl and cover with water. Add salt and let soak for 10 minutes.
Step 2
In a different bowl, mix together mustard, sugar and vinegar.
Step 3
Drain soaked onions and add to mustard mixture. Mix together well.
Step 4
You can eat immediately, but flavors blend better if rested for 24 hours.
Tips & Variations
No special items needed.
Tags :
Condiments
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