Onions Pickled with Mustard Sauce

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6-10
Servings
15m
Prep Time
1d
Cook Time
1d 15m
Ready In

Recipe: #32567

June 16, 2019

Categories: Condiments, Korean, Picnic more

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"This tangy vinegar-infused condiment is a perfect accompaniment to a variety of BBQ meats."

Original recipe yields 6-10 servings
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Ingredients

Nutritional

  • Serving Size: 1 (94.2 g)
  • Calories 96.6
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 334.4 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 18.4 g
  • Protein - 1.3 g
  • Calcium - 21.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step 1

Place onions in a bowl and cover with water. Add salt and let soak for 10 minutes.

Step 2

In a different bowl, mix together mustard, sugar and vinegar.

Step 3

Drain soaked onions and add to mustard mixture. Mix together well.

Step 4

You can eat immediately, but flavors blend better if rested for 24 hours.

Tips & Variations


No special items needed.
Tags : Condiments

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