Food Processor Mayonnaise

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Canadian Living - Summertime Cookbook Special - 1981"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (61.4 g)
  • Calories 283.3
  • Total Fat - 29.9 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 113 mg
  • Sodium - 192.6 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 3.9 g
  • Calcium - 18.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

In a blender, or food processor, combine egg, salt, mustard, lemon juice and 1/4 cup oil

Step 2

Process until thoroughly blended and scrape down the sides

Step 3

With machine running, add remaining oil very slowly and steadily

Step 4

Continue to process until all the oil is added and the mayonnaise is light and thick.

Step 5

Store covered in refrigerator

Tips & Variations


No special items needed.