Food Processor Mayonnaise
Recipe: #32442
June 02, 2019
Categories: Casseroles, 5-Minute Prep, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Oil, more
"Canadian Living - Summertime Cookbook Special - 1981"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (61.4 g)
- Calories 283.3
- Total Fat - 29.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 113 mg
- Sodium - 192.6 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 3.9 g
- Calcium - 18.4 mg
- Iron - 0.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a blender, or food processor, combine egg, salt, mustard, lemon juice and 1/4 cup oil
Step 2
Process until thoroughly blended and scrape down the sides
Step 3
With machine running, add remaining oil very slowly and steadily
Step 4
Continue to process until all the oil is added and the mayonnaise is light and thick.
Step 5
Store covered in refrigerator
Tips
No special items needed.
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