Ippy's Corn Pudding - Holiday

8
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"Here is one of the greatest cold-weather side dishes in the world. This is a most requested recipe during the holidays at my house, that goes great with many entrees. Guests who try it once will ask you for the recipe. Originally a lady named Ippy Patterson, learned of this recipe from a lady she knew in San Francisco."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (109.6 g)
  • Calories 381.1
  • Total Fat - 20.5 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 155.2 mg
  • Sodium - 438.8 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 8.4 g
  • Protein - 7.4 g
  • Calcium - 31.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together all ingredients except both kinds of corn.

Step 3

Gently mix in creamed corn.

Step 4

Add corn niblets, taking care not to crush kernels.

Step 5

Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.

Step 6

Bake 1 hour, or until top is golden and custard is set.

Tips & Variations


No special items needed.

Related

Tannie

First off this is very easy to prepare and comes together quickly, which is great when you are juggling several things in the kitchen at once. It baked up beautifully in the oven. Our company loved it and even the little ones wanted some. I did leave out the cayenne so they could have some, and I don't think it made a difference because it was delish! I can't wait to have it with chicken and turkey!

review by:
(24 Apr 2019)

Sheryl

Where has this been all my life? Creamy delicious corn that is kind of like a stuffing in vegetable form, well kind of! We ate it with a vengeance. You can bet it will always be on my menu for the holidays from here on out!

review by:
(9 Dec 2016)

MelMel

I wish I had tried this a long time ago, because it was excellent with our holiday dinner! It is sooo good!

review by:
(9 Apr 2015)

FunTimeCooking

I didn't add the cayenne making it this first time because we had kids here for Thanksgiving, but plan to add it sometime when I make it for just us. It was fabulous and I am so happy I tried this recipe. I now have a new thing to add to my table that everyone went nuts over. It will become part of our traditional meal on the holidays or when I want to make a special meal!

review by:
(7 Dec 2014)

AcadiaTwo

So delicious! The pudding has a lot of flavor, and is very creamy in texture. I subbed nutmeg for the cayenne pepper. I cut the recipe in half and it was just the right size for two people. Made for Billboard tag.

review by:
(5 May 2014)

KitchieWitchyGoo

You don't need to wait for the holidays to make it. We love our corn and new ways to make it better makes all of us very happy. This is deelicious!

review by:
(8 Mar 2014)