Ippy's Corn Pudding - Holiday

Prep Time
Cook Time
1h 5m
Ready In

"Here is one of the greatest cold-weather side dishes in the world. This is a most requested recipe during the holidays at my house, that goes great with many entrees. Guests who try it once will ask you for the recipe. Originally a lady named Ippy Patterson, learned of this recipe from a lady she knew in San Francisco."

Original is 8 servings


  • Serving Size: 1 (109.6 g)
  • Calories 381.1
  • Total Fat - 20.5 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 155.2 mg
  • Sodium - 438.8 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 8.4 g
  • Protein - 7.4 g
  • Calcium - 31.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together all ingredients except both kinds of corn.

Step 3

Gently mix in creamed corn.

Step 4

Add corn niblets, taking care not to crush kernels.

Step 5

Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.

Step 6

Bake 1 hour, or until top is golden and custard is set.


No special items needed.

13 Reviews


We have done the corn casserole a few times and we loved that. Decided to try this, this year. Loved the creaminess of the puddin very much. Tasted great with our turkey too, and even the little ones dug in! Looks like we have ourselves a winner here!


review by:
(30 Nov 2020)


Yum, Yum! This is a perfect comfort side dish that is already on my list for the Holiday's. My extended family will love this. It's creamy, smooth, and just plain good! We had it alongside chicken, but this would be excellent along with turkey or even roast beef. So good. Thank you, Linda, for sharing Ippy's dish (love that name, btw). Made it for PickMe tag.


review by:
(12 Oct 2020)


First off this is very easy to prepare and comes together quickly, which is great when you are juggling several things in the kitchen at once. It baked up beautifully in the oven. Our company loved it and even the little ones wanted some. I did leave out the cayenne so they could have some, and I don't think it made a difference because it was delish! I can't wait to have it with chicken and turkey!


review by:
(24 Apr 2019)


Where has this been all my life? Creamy delicious corn that is kind of like a stuffing in vegetable form, well kind of! We ate it with a vengeance. You can bet it will always be on my menu for the holidays from here on out!


review by:
(9 Dec 2016)


I wish I had tried this a long time ago, because it was excellent with our holiday dinner! It is sooo good!


review by:
(9 Apr 2015)


I didn't add the cayenne making it this first time because we had kids here for Thanksgiving, but plan to add it sometime when I make it for just us. It was fabulous and I am so happy I tried this recipe. I now have a new thing to add to my table that everyone went nuts over. It will become part of our traditional meal on the holidays or when I want to make a special meal!


review by:
(7 Dec 2014)

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