Apple Butter
"A colonial recipe adapted from Carter Mountain."
Original is 320 servings
Ingredients
Nutritional
- Serving Size: 1 (24.6 g)
- Calories 29.1
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.3 g
- Sugars - 7 g
- Protein - 0.1 g
- Calcium - 2.3 mg
- Iron - 0 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil cider for 30 minutes, then cook the apples in boiling cider until tender, 20 minutes or so.
Step 2
Remove the apples to a large pot and mash. Add spices and stir over medium-low heat until mixture becomes a soft paste.
Step 3
Remove from heat. Seal in jars and store in a cool, dry place.
Tips
- 20 8-ounce canning jars
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