Osage Bread
This is a recipe taken from the El Reno Tribune, El Reno, Oklahoma. Note that Native Americans dip the bread in "sop," a...
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Osage Bread
recipe by: dienia b on 28th Apr 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Fondue Scones
Delicious, European-inspired scones made with wine, Gruyere cheese, and spices. Perfect for a special occasion or a...
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Fondue Scones
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sweet Potato Biscuits Chickasaw Native American
These are alot like the Cherokee buns but with wheat flour mixture
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Sweet Potato Biscuits Chickasaw Native American
recipe by: dienia b on 29th Apr 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Koloches Topping
Mott again, she had several kinds of toppings
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Koloches Topping
recipe by: dienia b on 30th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Zucchini Pineapple Nut Bread
Makes 1 loaf
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Zucchini Pineapple Nut Bread
recipe by: dienia b on 3rd May 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
White Soda Bread With Variations
A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to...
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White Soda Bread With Variations
recipe by: Chocolatll on 3rd May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Watchtide's Lemon-Blueberry-Zucchini Bread
From Yankee magazine. Makes 2 loaves/14 slices each
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Watchtide's Lemon-Blueberry-Zucchini Bread
recipe by: dienia b on 4th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Pumpkin Flower Soup (Sopa de Flor de Calabaza) 20, Native American
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Pumpkin Flower Soup (Sopa de Flor de Calabaza) 20, Native American
recipe by: dienia b on 4th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Pumpkin Zucchini Bread
Yields 1 loaf
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Pumpkin Zucchini Bread
recipe by: dienia b on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Scones
Deliciously sweet and buttery scones made with self-rising flour, sugar, butter, egg, and milk. Perfect for breakfast or...
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Scones
recipe by: ellie on 4th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Breadman Talking Cinnamon Babka Dessert Loaf
Another delicious recipe from the Breadman's blog. This is delicious. Prep time includes rise time. Makes 2 loaves
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Breadman Talking Cinnamon Babka Dessert Loaf
recipe by: natsgarden123... on 4th May 2015
Prep Time: 3.5 Hours
Cook Time: 30 Minutes
Egyptian Barley Bread
Adapted from Breads of the World.
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Egyptian Barley Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Spicy Almond Bread
Adapted from Breads of the World. Best if made a day in advance.
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Spicy Almond Bread
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Banana & Apricot Loaf
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in...
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Banana & Apricot Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Dee's Banana Zucchini Poppy Seed Bread
I made this up, I'm sure its out there somewhere just could not find it lol. Yields 1 loaf
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Dee's Banana Zucchini Poppy Seed Bread
recipe by: dienia b on 8th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
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California Pizza Kitchen Pizza Crust (Overnight Method For Optimum Flavor)
Recipe By: The California Pizza Kitchen Cookbook, tweaked slightly. The overnight refrigeration time adds more flavor,...
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California Pizza Kitchen Pizza Crust (Overnight Method For Optimum Flavor)
recipe by: Catzmomme on 10th May 2015
Prep Time: 24 Hours
Cook Time: 0 Minutes
Zucchini - Prune Bread
Yield 1 loaf
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Zucchini - Prune Bread
recipe by: dienia b on 10th May 2015
Prep Time: 14 Minutes
Cook Time: 60 Minutes
Pumpkin Brioche
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine....
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Pumpkin Brioche
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Bacon Barley Bread
Adapted from Breads of the World. Serve with soup. Do not freeze this.
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Bacon Barley Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Buttermilk Rye Bread
Adapted from Breads of the World. Best if made a day ahead of serving.
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Buttermilk Rye Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Minutes
Middle Ages Sourdough Bread
Adapted from Breads of the World. Makes 2 loaves.
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Middle Ages Sourdough Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 2 Minutes
Cook Time: 30 Minutes
Dutch Honey Bread
Adapted from Breads of the World. Best if made one day in advance.
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Dutch Honey Bread
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
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Pueblo Stove Top Corn Bread, Native American
Pueblo Indian Cookbook/1978
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Pueblo Stove Top Corn Bread, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Welsh Rabbit Bread
I don't remember where this one came from, sorry. Time will vary according to your machine. Makes a 1 1/2 pound...
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Welsh Rabbit Bread
recipe by: Chocolatll on 15th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Maple Bacon Biscuits, Native American
Ruby Tuesday has similar, they added the bacon and cheese to them, I didn't but you could, must use real syrup for...
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Maple Bacon Biscuits, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Trinidad Pumpkin Bread
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned...
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Trinidad Pumpkin Bread
recipe by: Chocolatll on 18th May 2015
Prep Time: 115 Minutes
Cook Time: 35 Minutes
Festivals (Jamaican Fry Bread)
These are generally served with jerk chicken or pork. The dough can also be braided. Adapted from the Barbecue Bible.
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Festivals (Jamaican Fry Bread)
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Maori Bread
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be...
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Maori Bread
recipe by: Chocolatll on 20th May 2015
Prep Time: 75 Minutes
Cook Time: 60 Minutes