Zucchini - Prune Bread

14
Servings
14m
Prep Time
60m
Cook Time
1h 14m
Ready In


"Yield 1 loaf"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (57.1 g)
  • Calories 211.2
  • Total Fat - 9.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 14.9 mg
  • Sodium - 100.2 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 1 g
  • Sugars - 15.9 g
  • Protein - 2.6 g
  • Calcium - 15.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

Beat eggs until foamy. Add oil, sugar, zucchini and vanilla. Mix well.

Step 2

Bake at 325 degrees for 1 hour.

Tips & Variations


No special items needed.

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