Welsh Rabbit Bread
Recipe: #19060
May 15, 2015
"I don't remember where this one came from, sorry. Time will vary according to your machine. Makes a 1 1/2 pound loaf."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (64.3 g)
- Calories 162.9
- Total Fat - 3.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.5 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.6 g
- Protein - 6.6 g
- Calcium - 115.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add ingredients to bread pan in order recommended by manufacturer.
Step 2
Bake on light crust cycle.
Tips & Variations
No special items needed.