Spicy Almond Bread

10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"Adapted from Breads of the World. Best if made a day in advance."

Original is 12 servings

Nutritional

  • Serving Size: 1 (76.9 g)
  • Calories 312.5
  • Total Fat - 18.4 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 72.1 mg
  • Sodium - 148.5 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 16 g
  • Protein - 5.3 g
  • Calcium - 67.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Beat eggs and honey together.

Step 3

Add cream and butter.

Step 4

Stir in ground almonds, cloves, and anise.

Step 5

Sift flour and baking powder.

Step 6

Stir into batter until well blended.

Step 7

Pour batter into a greased loaf pan.

Step 8

Bake for about 1 hour, or until tester comes out clean.

Step 9

Cool on a rack.

Step 10

Don't slice until the next day, then slice very thin.

Tips


No special items needed.

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