Osage Bread
Recipe: #18681
April 28, 2015
Categories: Breads, Native American, One-Pot Meal, Fall/Autumn, Sunday Dinner, Deep Fry, No Eggs, Quick Breads, Flour more
"This is a recipe taken from the El Reno Tribune, El Reno, Oklahoma. Note that Native Americans dip the bread in "sop," a mixture of corn syrup and bacon drippings. more like a doughnut than a bread"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (129.2 g)
- Calories 281
- Total Fat - 4.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 828.5 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 1.7 g
- Sugars - 3.2 g
- Protein - 8.4 g
- Calcium - 249.5 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift flour, salt and baking powder into bowl. Stir in shortening and milk.
Step 2
Knead lightly to gather dough into ball.
Step 3
Roll out dough on lightly floured board.
Step 4
Cut into 2-inch squares.
Step 5
Heat fat or oil in deep fryer to 370 degrees F. Fry 2 or 3 at a time until golden on both sides. Drain on paper towels.
Tips & Variations
No special items needed.
0 Reviews
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