Osage Bread

15m
Prep Time
5m
Cook Time
20m
Ready In


"This is a recipe taken from the El Reno Tribune, El Reno, Oklahoma. Note that Native Americans dip the bread in "sop," a mixture of corn syrup and bacon drippings. more like a doughnut than a bread"

Original is 8 servings

Nutritional

  • Serving Size: 1 (129.2 g)
  • Calories 281
  • Total Fat - 4.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 828.5 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.2 g
  • Protein - 8.4 g
  • Calcium - 249.5 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sift flour, salt and baking powder into bowl. Stir in shortening and milk.

Step 2

Knead lightly to gather dough into ball.

Step 3

Roll out dough on lightly floured board.

Step 4

Cut into 2-inch squares.

Step 5

Heat fat or oil in deep fryer to 370 degrees F. Fry 2 or 3 at a time until golden on both sides. Drain on paper towels.

Tips


No special items needed.

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