Spicy Almond Bread
Recipe: #18843
May 05, 2015
Categories: Breads, Dairy, Nuts/Seeds, Almond, Middle Eastern, Brunch, Entertaining, Fall/Autumn, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy more
"Adapted from Breads of the World. Best if made a day in advance."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (76.9 g)
- Calories 312.5
- Total Fat - 18.4 g
- Saturated Fat - 9.1 g
- Cholesterol - 72.1 mg
- Sodium - 148.5 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 1.7 g
- Sugars - 16 g
- Protein - 5.3 g
- Calcium - 67.5 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Beat eggs and honey together.
Step 3
Add cream and butter.
Step 4
Stir in ground almonds, cloves, and anise.
Step 5
Sift flour and baking powder.
Step 6
Stir into batter until well blended.
Step 7
Pour batter into a greased loaf pan.
Step 8
Bake for about 1 hour, or until tester comes out clean.
Step 9
Cool on a rack.
Step 10
Don't slice until the next day, then slice very thin.
Tips & Variations
No special items needed.
0 Reviews
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