Zucchini Pineapple Nut Bread
Recipe: #18791
May 03, 2015
Categories: Breads, Pineapple, Brunch, Oven Bake, Vegetarian, Zucchini, Quick Breads, Kosher Dairy, more
"Makes 1 loaf"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (68.7 g)
- Calories 217.4
- Total Fat - 11.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 29.8 mg
- Sodium - 166.3 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 0.9 g
- Sugars - 15.6 g
- Protein - 3.5 g
- Calcium - 26.5 mg
- Iron - 0.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream sugar with oil and eggs. Add in dry stuff.
Step 2
Add pineapple and zucchini. Transfer to Pam-sprayed bread pan.
Step 3
Bake 350 degrees for 60 minutes or until done.
Tips
No special items needed.
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