Zucchini Pineapple Nut Bread

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Zucchini Pineapple Nut Bread
Zucchini Pineapple Nut Bread
14
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #18791

May 03, 2015

Categories: Breads, Fruit, Pineapple, more

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"Makes 1 loaf"

Original recipe yields 14 servings
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Ingredients

Nutritional

  • Serving Size: 1 (68.7 g)
  • Calories 217.4
  • Total Fat - 11.1 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 29.8 mg
  • Sodium - 166.3 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 0.9 g
  • Sugars - 15.6 g
  • Protein - 3.5 g
  • Calcium - 26.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0 mg

Step 1

Cream sugar with oil and eggs. Add in dry stuff.

Step 2

Add pineapple and zucchini. Transfer to Pam-sprayed bread pan.

Step 3

Bake 350 degrees for 60 minutes or until done.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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