Watchtide's Lemon-Blueberry-Zucchini Bread
Recipe: #18806
May 04, 2015
Categories: Breads, Blueberry, Oven Bake, Vegetarian, Zucchini, Quick Breads, Kosher Dairy, more
"From Yankee magazine. Makes 2 loaves/14 slices each"
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (85.9 g)
- Calories 384.1
- Total Fat - 35.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 29.8 mg
- Sodium - 215 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 0.6 g
- Sugars - 15.2 g
- Protein - 1.3 g
- Calcium - 58.7 mg
- Iron - 0.4 mg
- Vitamin C - 10 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Beat the eggs.
Step 3
Add the sugar and beat until well mixed.
Step 4
Add the oil and beat.
Step 5
Add the zucchini, lemon juice, and lemon zest and mix well.
Step 6
In a separate bowl combine the flour, salt, soda, and baking powder and add to the wet ingredients, mixing well.
Step 7
Gently fold in the floured blueberries.
Step 8
Pour the batter into 2 greased and floured 5x9-inch loaf pans.
Step 9
Bake approximately 55 minutes or until a knife inserted into the center of one of the loaves comes out clean.
Step 10
Remove from the oven and cool 10 minutes,
Tips
No special items needed.
0 Reviews
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