Watchtide's Lemon-Blueberry-Zucchini Bread

28
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"From Yankee magazine. Makes 2 loaves/14 slices each"

Original recipe yields 28 servings
OK

Nutritional

  • Serving Size: 1 (85.9 g)
  • Calories 384.1
  • Total Fat - 35.8 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 29.8 mg
  • Sodium - 215 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15.2 g
  • Protein - 1.3 g
  • Calcium - 58.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 10 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 350 degrees F.

Step 2

Beat the eggs.

Step 3

Add the sugar and beat until well mixed.

Step 4

Add the oil and beat.

Step 5

Add the zucchini, lemon juice, and lemon zest and mix well.

Step 6

In a separate bowl combine the flour, salt, soda, and baking powder and add to the wet ingredients, mixing well.

Step 7

Gently fold in the floured blueberries.

Step 8

Pour the batter into 2 greased and floured 5x9-inch loaf pans.

Step 9

Bake approximately 55 minutes or until a knife inserted into the center of one of the loaves comes out clean.

Step 10

Remove from the oven and cool 10 minutes,

Tips & Variations


No special items needed.

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