Scones

20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #18812

May 04, 2015



"Recipe source: Saveur (May 2005)"

Original is 12 servings

Nutritional

  • Serving Size: 1 (138.7 g)
  • Calories 552.1
  • Total Fat - 33.5 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 100.9 mg
  • Sodium - 299.4 mg
  • Total Carbohydrate - 58 g
  • Dietary Fiber - 7.2 g
  • Sugars - 9.6 g
  • Protein - 10.5 g
  • Calcium - 58.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl whisk flour and sugar together. Using a pastry cutter or two knives work butter into the flour mixture until it resembles coarse meal.

Step 3

In a small bowl or measuring cup whisk together the egg and milk. Add one cup of the milk mixture to the flour mixture and mix together with your hands until a soft dough forms; adding 1-2 tablespoons of milk mixture if dough seems dry. Reserve remaining milk mixture.

Step 4

Transfer dough to a floured board. Pat dough out to a 1 inch thickness and using a 3 inch round cookie cutter (or a coffee cup) cut out scones. Put scones on a lightly floured cookie sheet. Brush tops with reserved milk mixture.

Step 5

Bake for 20-30 minutes or until golden brown. Transfer to a wire rack to finish cooling.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose cold butter to ensure the scones will turn out flaky.
  • Self-rising flour is a combination of all-purpose flour, baking powder, and salt, so there's no need to add any additional baking powder or salt to the recipe.

  • Substitute coconut oil for butter for a vegan option. The benefit of this substitution is that it provides a vegan-friendly alternative to the traditional butter. Coconut oil also has a high smoke point, making it a healthier alternative to butter.
  • Substitute almond milk for regular milk for a dairy-free option. The benefit of this substitution is that it provides a dairy-free alternative to the traditional milk. Almond milk is also lower in calories and fat than regular milk, making it a healthier option.

Chocolate Chip Scones Add 1 cup of semi-sweet chocolate chips to the flour mixture before adding the milk mixture. Follow the instructions above.



Lemon Curd: This sweet and tart lemon curd is the perfect accompaniment to the scones, adding a bright and zesty flavor. It's easy to make and adds a wonderful tartness that balances the sweetness of the scones.


Clotted Cream: Clotted cream is a rich, creamy topping that is perfect for pairing with scones and lemon curd. It adds an extra layer of sweetness and creaminess that complements the tartness of the lemon curd. Plus, it's easy to make and adds a luxurious texture to the dish.




FAQ

Q: How long should I bake the scones?

A: Bake the scones for 20-30 minutes or until golden brown.



Q: What kind of flour should I use?

A: For the best results, use all-purpose flour. You could also use a combination of all-purpose and whole wheat flour for a heartier scone.

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Fun facts:

The scone is said to have originated in Scotland, where it is known as the 'bannock'. The name 'scon' is derived from the Stone of Destiny, the coronation stone of Scotland's ancient kings.

Queen Victoria was said to be a fan of the scone, and would often enjoy them with tea at her Scottish castle, Balmoral. She is even credited with making the scone a popular treat in England.