Dee's Banana Zucchini Poppy Seed Bread
Recipe: #18895
May 08, 2015
Categories: Breads, Banana, Brunch, Mothers Day, Potluck, Oven Bake, Vegetarian, Zucchini, Quick Breads, Kosher Dairy, more
"I made this up, I'm sure its out there somewhere just could not find it lol. Yields 1 loaf"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (59 g)
- Calories 231.8
- Total Fat - 11.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 14.9 mg
- Sodium - 123.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.5 g
- Sugars - 17.4 g
- Protein - 2.6 g
- Calcium - 20.7 mg
- Iron - 0.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Mix sugar and oil, add banana, egg, zucchini and poppy seed.
Step 3
Add dry ingredients.
Step 4
Pour into Pam sprayed bread pan.
Step 5
Bake 45 minutes or until done (my oven is wonky).
Tips
No special items needed.
0 Reviews
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