Pumpkin Zucchini Bread

14
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Yields 1 loaf"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (50.5 g)
  • Calories 148.3
  • Total Fat - 8.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 31.9 mg
  • Sodium - 90.7 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.2 g
  • Protein - 3.5 g
  • Calcium - 32.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix dry ingredients with the wet ingredients.

Step 2

Bake at 350 for 60 minutes, in a Pam-sprayed bread pan.

Tips & Variations


No special items needed.

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