Pueblo Stove Top Corn Bread, Native American
Recipe: #19026
May 14, 2015
Categories: Breads, Bacon, Native American Sunday Dinner, Gluten-Free, Quick Breads, more
"Pueblo Indian Cookbook/1978"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (77.1 g)
- Calories 228.8
- Total Fat - 10.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 59.2 mg
- Sodium - 883.3 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 11.4 g
- Calcium - 32.7 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix dry ingredients in bowl.
Step 2
Beat egg and buttermilk together and stir well into cornmeal mix.
Step 3
Heat bacon drippings in iron skillet and pour in batter.add bacon to batter here
Step 4
Cover and ‘bake’ over low heat 10 minutes.
Step 5
Invert on cover, slide back into skillet and ‘bake’ ten more minutes or until center is done.
Step 6
Serve in wedges-hot.
Tips
- Iron skillet
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