Spiced Black Bean & Chicken Soup With Kale
From our Saturday newspaper The West Australian. Times are estimated.
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Spiced Black Bean & Chicken Soup With Kale
recipe by: ImPat on 12th Aug 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Indian Fish Curry
From our weekday newspaper The West Australian. Times are estimated,
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Indian Fish Curry
recipe by: ImPat on 14th Aug 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Zucchini & Lentil Stew
From our Sunday newspaper, The Sunday Times. Times are estimated.
recipe by:
Zucchini & Lentil Stew
recipe by: ImPat on 14th Aug 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Asparagus & Spinach Omelette (Vegan Friendly)
From our Sunday newspaper, The Sunday Times. Times are estimated, to decrease cooking time by half have a couple of...
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Asparagus & Spinach Omelette (Vegan Friendly)
recipe by: ImPat on 14th Aug 2018
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Spinach & Mushroom Pearl Barley Risotto
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Spinach & Mushroom Pearl Barley Risotto
recipe by: ImPat on 15th Aug 2018
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Monster Jalapeno Meatball Sub
From our daily newspaper The West Australian. Times are estimated.
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Monster Jalapeno Meatball Sub
recipe by: ImPat on 15th Aug 2018
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Kittencal's Milk-Boiled Corn On The Cob
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this...
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Kittencal's Milk-Boiled Corn On The Cob
recipe by: KittenCal on 16th Aug 2018
Prep Time: 10 Minutes
Cook Time: 7-8 Minutes
Tarragon Chicken
Jackie Kennedy loved this recipe. It was made by Chef Rysavy.
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Tarragon Chicken
recipe by: dienia b on 17th Aug 2018
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Fresh Figs In Rum Syrup (Fichi in Sciroppo)
This is a recipe is from one of the most fabulous books that my mother gave to me as a present many years ago. This book...
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Fresh Figs In Rum Syrup (Fichi in Sciroppo)
recipe by: Tisme on 18th Aug 2018
Prep Time: 10 Minutes
Cook Time: 2 Hours
Fried Apples (Using Applesauce)
I ran across this awhile back on the Southern Plate site; it is so easy and delicious! It is a dump and cook recipe...
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Fried Apples (Using Applesauce)
recipe by: Misa on 19th Aug 2018
Prep Time: 3 Minutes
Cook Time: 15 Minutes
Mediterranean Chilli Chicken Wings
A combination of different recipes, hoping to make soon. Times are estimated at this time and do not include marinating...
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Mediterranean Chilli Chicken Wings
recipe by: ImPat on 19th Aug 2018
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
The Dolphin Hotel's Forza Scamorza Toasted Sandwich
Was part of an email from one of our television channels.
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The Dolphin Hotel's Forza Scamorza Toasted Sandwich
recipe by: ImPat on 19th Aug 2018
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Carrot Cake With Walnut Praline
From our Saturday newspaper, The West Australian. Times are estimated.
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Carrot Cake With Walnut Praline
recipe by: ImPat on 20th Aug 2018
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Thai Green Curry Pies
From our daily newspaper The West Australian. Times are estimated.
recipe by:
Thai Green Curry Pies
recipe by: ImPat on 21st Aug 2018
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Steak With Creamy Peppercorn Sauce
From our daily newspaper The West Australian. Times are estimated.
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Steak With Creamy Peppercorn Sauce
recipe by: ImPat on 21st Aug 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Middle Eastern Baked Eggs
From our weekday newspaper The West Australian. Times are estimated.
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Middle Eastern Baked Eggs
recipe by: ImPat on 23rd Aug 2018
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Veal Schnitzel With Herbed Potatoes
From our weekday newspaper The West Australian. Times are estimated.
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Veal Schnitzel With Herbed Potatoes
recipe by: ImPat on 23rd Aug 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Charred Greek Salad With Persian Feta & Mint Dressing
From our Sunday newspaper The Sunday Times. Times are estimated.
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Charred Greek Salad With Persian Feta & Mint Dressing
recipe by: ImPat on 23rd Aug 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Grain Bowl With Crispy Brussels Sprouts & Sauce Gribiche
From our Sunday newspaper The Sunday Times. Times are estimated.
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Grain Bowl With Crispy Brussels Sprouts & Sauce Gribiche
recipe by: ImPat on 23rd Aug 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Turmeric Chickpea Soup With Charred Brussel Sprouts
From our Sunday newspaper The Sunday Times. Times are estimated.
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Turmeric Chickpea Soup With Charred Brussel Sprouts
recipe by: ImPat on 23rd Aug 2018
Prep Time: 30 Minutes
Cook Time: 2 Hours
Hungarian Peas
Another way to make peas
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Hungarian Peas
recipe by: dienia b on 23rd Aug 2018
Prep Time: 8 Minutes
Cook Time: 10 Minutes
Hungarian Paprika Potato Omelet
Filling
recipe by:
Hungarian Paprika Potato Omelet
recipe by: dienia b on 23rd Aug 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Hungarian Turnips
Different way to make turnip
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Hungarian Turnips
recipe by: dienia b on 23rd Aug 2018
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Chilli, Lime, Prawn & Cashew Stir-Fry
A delicious and easy stir-fry with prawns, cashews, chilli, lime and more. Perfect for a quick and tasty midweek meal....
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Chilli, Lime, Prawn & Cashew Stir-Fry
recipe by: ImPat on 24th Aug 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Czech Sour & Sweet Cabbage
Side dish for roasts
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Czech Sour & Sweet Cabbage
recipe by: dienia b on 25th Aug 2018
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Wild Rocket Risotto
From our Saturday Newspaper The Weekend West. Times are estimated.
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Wild Rocket Risotto
recipe by: ImPat on 25th Aug 2018
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Greek Lemon & Oregano Chicken With Orzo
From our Saturday newspaper The Weekend West. Times are estimated.
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Greek Lemon & Oregano Chicken With Orzo
recipe by: ImPat on 26th Aug 2018
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Coconut & Passion Fruit Ice Cream
I needed to use up some frozen passion fruit and stumbled across this recipe on the dairy website. This was a really...
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Coconut & Passion Fruit Ice Cream
recipe by: Tisme on 26th Aug 2018
Prep Time: 20 Minutes
Cook Time: 24 Hours