Hungarian Peas
Recipe: #30191
August 23, 2018
Categories: Side Dishes, Peas, Hungarian, One-Pot Meal, No Eggs, Vegetarian, Kosher Dairy, more
"Another way to make peas"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.7 g)
- Calories 148.9
- Total Fat - 9.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 27.4 mg
- Sodium - 44.6 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 4.8 g
- Calcium - 53.7 mg
- Iron - 1.2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions in butter.
Step 2
Add spices, then peas and water; cook until warmed.
Step 3
Mix the flour into cream. Pour into peas and cook until thickened.
Step 4
Dust with parsley.
Tips
No special items needed.
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