August 14, 2018
Fresh Tomatoes, Comfort Food, Dinner,
Soups/Stews, Beans, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, White Beans, Green Beans, Zucchini more
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"From our Sunday newspaper, The Sunday Times. Times are estimated."
Heat oil in a pot over medium heat, then add the onions, zucchini and green beans and saute for 5 minutes, until the onions are translucent.
Stir in the garlic, tomatoes and corn and saute for another 3 minutes and then add the white beans and liquid, broth, basil, parsley, pepper and chilli flakes (is using).
Simmer, covered, over medium-low heat for 7 minutes, stirring occasionally.
Add the salt and more herbs, to taste and serve.
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