Hungarian Turnips

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Different way to make turnip"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (329 g)
  • Calories 104
  • Total Fat - 4.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.1 mg
  • Sodium - 145.7 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 7 g
  • Protein - 3.7 g
  • Calcium - 100.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 38.6 mg
  • Thiamin - 0.1 mg

Step 1

Cut turnips into quarters.

Step 2

Put the turnips in the water with caraway seeds. Bring to a boil, then boil 20 minutes.

Step 3

Drain water off saving seeds.

Step 4

Add remaining ingredients to just warm on low so sour cream won't break.

Tips & Variations


No special items needed.

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