August 16, 2018
Side Dishes, Dairy, Vegetables,
Corn, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Summer, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough”"
Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
Add in the cream, milk, sugar and butter. Bring to a boil, then add in the corn cobs.
Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
Serve with butter and salt to taste.
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