Fried Apples (Using Applesauce)

12
Servings
3m
Prep Time
15m
Cook Time
18m
Ready In


"I ran across this awhile back on the Southern Plate site; it is so easy and delicious! It is a dump and cook recipe that makes a wonderful side dish for breakfast or dinner without the fuss of peeling and cutting apples. Make sure you start off with unsweetened applesauce."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (126.8 g)
  • Calories 136.7
  • Total Fat - 4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 34.4 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 1.8 g
  • Sugars - 23.5 g
  • Protein - 0.4 g
  • Calcium - 13.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0 mg

Step 1

Put everything in a large pan. Cook over medium heat, melting the butter and stirring everything together well.

Step 2

Once it starts to bubble, turn the heat down to low. Check the seasonings and sweetness at this time - you can add extra brown sugar at this time (1/4 cup), but I've not found it necessary.

Step 3

Cook on low until the sauce thickens up slightly. You can serve this warm or cold.

Tips & Variations


No special items needed.

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