August 19, 2018
Comfort Food, Side Dishes, Fruit,
Apple, Southern, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Canned Fruit, Kosher Dairy more
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"I ran across this awhile back on the Southern Plate site; it is so easy and delicious! It is a dump and cook recipe that makes a wonderful side dish for breakfast or dinner without the fuss of peeling and cutting apples. Make sure you start off with unsweetened applesauce."
Put everything in a large pan. Cook over medium heat, melting the butter and stirring everything together well.
Once it starts to bubble, turn the heat down to low. Check the seasonings and sweetness at this time - you can add extra brown sugar at this time (1/4 cup), but I've not found it necessary.
Cook on low until the sauce thickens up slightly. You can serve this warm or cold.
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