August 23, 2018
Dinner, Lunch, Main Dish,
Beef, Fruit, Lemon, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Microwave, Oven Bake, Refrigerator, Stove Top more
Add toRecipe Book
Add toShopping List
"From our weekday newspaper The West Australian. Times are estimated."
To make herbed potatoes, put potatoes in a small microwave-safe dish and add 60ml (1/4 cup) water and cover and cook on high/100 per cent for 5 to 6 minutes or until potatoes are tender and drain well and transfer to a bowl and set aside.
Meanwhile put flour on a plates and whisk egg and milk together in a shallow bowl and place the breadcrumbs on a plate and dip each piece of veal in flour, then coat in egg and then the breadcrumbs.
Transfer to a large plate and refvrigerate until required.
Preheat oven to 200C (fan-forced).
Line a baking tray with baking paper and place veal on tray and spray top with cooking spray and bake for 10 to 12 minutes or until the crumb is lightly golden.
Add dill, lemon zest, oil and pepper to the potatoes and toss to combine.
Combine cranberry sauce and light cream in a small dish.
Serve schnitzel with the herbed potatoes, creamy sauce, rocket leaves, dill sprigs and lemon wedges.
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...