August 25, 2018
Side Dishes, Vegetables, Cabbage,
Onions, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Skillet, Stove Top, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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"Side dish for roasts"
Place the cabbage in a stock pot.
Add water, pepper, salt and caraway. Cool until tender.
Add sugar and vinegar.
In a skillet, add/heat the oil. Add in the onion, then fry until browned.
Add flour to skillet and cook mixing with the cabbage.
Cook until thickened, tasting and adding more sugar or vinegar if needed.
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