Czech Sour & Sweet Cabbage

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"Side dish for roasts"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (375.3 g)
  • Calories 658.9
  • Total Fat - 45.5 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 275.2 mg
  • Sodium - 3247 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 9.5 g
  • Protein - 48.3 g
  • Calcium - 79.3 mg
  • Iron - 5.2 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Place the cabbage in a stock pot.

Step 2

Add water, pepper, salt and caraway. Cool until tender.

Step 3

Add sugar and vinegar.

Step 4

In a skillet, add/heat the oil. Add in the onion, then fry until browned.

Step 5

Add flour to skillet and cook mixing with the cabbage.

Step 6

Cook until thickened, tasting and adding more sugar or vinegar if needed.

Tips & Variations


No special items needed.

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