Fried Apples (Using Applesauce)
Recipe: #30164
August 19, 2018
Categories: Side Dishes, Apple, Southern, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Canned Fruit, Kosher Dairy, more
"I ran across this awhile back on the Southern Plate site; it is so easy and delicious! It is a dump and cook recipe that makes a wonderful side dish for breakfast or dinner without the fuss of peeling and cutting apples. Make sure you start off with unsweetened applesauce."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (126.8 g)
- Calories 136.7
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 34.4 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.8 g
- Sugars - 23.5 g
- Protein - 0.4 g
- Calcium - 13.8 mg
- Iron - 0.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put everything in a large pan. Cook over medium heat, melting the butter and stirring everything together well.
Step 2
Once it starts to bubble, turn the heat down to low. Check the seasonings and sweetness at this time - you can add extra brown sugar at this time (1/4 cup), but I've not found it necessary.
Step 3
Cook on low until the sauce thickens up slightly. You can serve this warm or cold.
Tips
No special items needed.
0 Reviews
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