August 19, 2018
Comfort Food, Poultry, Chicken,
Appetizers, Mediterranean, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Broil, Oven Bake, Refrigerator, Stove Top, No Eggs, Non-Dairy, Hot Appetizers, Sugar, Wings, Kosher Meat more
Add toRecipe Book
Add toShopping List
"A combination of different recipes, hoping to make soon. Times are estimated at this time and do not include marinating time."
Combine the sugar and vinegar in a small saucepan over medium-high heat, stir with a wooden spoon until the sugar dissolves and then reduce the heat to medium and simmer until slightly thickened, about 5 minutes.
Stir in the harissa and 1/4 teaspoon salt and allow the mixture to cool completely.
Place the chicken wings in a resealable plastic bag and add the harissa mix and toss to coat and place in the refrigerator to marinate for 4 hours or up to overnight.
Preheat the oven to 425F.
Line a rimmed baking sheet with aluminum foil and spray with nonstick spray and pour the wings and their marinate onto the baking tray and bake until cook through, flipping midway, about 25 to 30 minutes.
Preheat the grill/broiler to high and grill/broil the wings until the skin is glazed and sticky, about 3 to 4 minutes and serve warm.
When the goblins are out and the night is upon us, hunger strikes in and these...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
There is something about this time of year that gets my head swimming. The...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...