August 24, 2018
Dinner, Lunch, Main Dish,
Shellfish, Shrimp, Rice, White Rice, Vegetables, Cucumber, Asian, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Wok/Stir-Fry, No Eggs more
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"From our daily newspaper The West Australian. Times are estimated."
Combine stir-fry sauce ingredients with 2 tablespoon of water in a small bowl and set aside.
Heat a wok over a high heat and add 2 teaspoons of the oil and heat until surface shimmers slightly and add prawns and stir-fry for 2 minutes and then set aside in a bowl.
Heat remaining oil in wok and add onion, broccolini, capsicum and sugar snap peas and stir-fry for 2 minutes and then return prawns to wok with stir-fry sauce and cook stirring, for 1 minute or until heated through.
Stir in cashews and scatter with basil and extra cashews and serve with cucumbers and rice.
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