The Dolphin Hotel's Forza Scamorza Toasted Sandwich

4
Servings
5m
Prep Time
10-15m
Cook Time
15m
Ready In


"Was part of an email from one of our television channels."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (318.8 g)
  • Calories 536.4
  • Total Fat - 31 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 77.3 mg
  • Sodium - 709.2 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 6 g
  • Sugars - 18 g
  • Protein - 24.5 g
  • Calcium - 512.4 mg
  • Iron - 3 mg
  • Vitamin C - 142.7 mg
  • Thiamin - 0.3 mg

Step 1

Bring a medium sized pot of water to the boil and blanch broccoli floret and stem for 2 minutes and refresh in plenty of iced water and then drain and season with olive oil, salt and pepper and grill on chargrill until lightly charred and smoky and allow to cool and then chop.

Step 2

Mix broccoli with chopped anchovy, chopped chilli, lemon zest and herbs.

Step 3

Open you rolls/buns and put cheese on both sides and fill with broccoli mix and close.

Step 4

Toast in sandwich press until hot, melted and gooey.

Step 5

Serve with lemon wedges.

Tips & Variations


No special items needed.

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