August 19, 2018
Lunch, Dairy, Cheese,
Mozzarella, Vegetables, Broccoli, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Sandwich Press, Stove Top, Vegetarian, Sandwiches, Kosher Dairy more
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"Was part of an email from one of our television channels."
Bring a medium sized pot of water to the boil and blanch broccoli floret and stem for 2 minutes and refresh in plenty of iced water and then drain and season with olive oil, salt and pepper and grill on chargrill until lightly charred and smoky and allow to cool and then chop.
Mix broccoli with chopped anchovy, chopped chilli, lemon zest and herbs.
Open you rolls/buns and put cheese on both sides and fill with broccoli mix and close.
Toast in sandwich press until hot, melted and gooey.
Serve with lemon wedges.
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