August 23, 2018
Breakfast, Lunch, Eggs,
Vegetables, Potatoes , Hungarian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, Vegetarian, Kosher Dairy more
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Mix in the cream into the potatoes until combined. Mix in water.
Add in eggs, salt and pepper; mix until smooth.
Melt butter in omelette pan. Pour in the potato mixture; cook as you would an omelette.
Sprinkle with parsley and paprika.
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