Hungarian Paprika Potato Omelet

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2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30192

August 23, 2018

Categories: Breakfast, Lunch, Eggs, more

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"Filling"

Original recipe yields 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (163.2 g)
  • Calories 296.8
  • Total Fat - 25.2 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 457.1 mg
  • Sodium - 269.2 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.6 g
  • Protein - 14.8 g
  • Calcium - 85.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix in the cream into the potatoes until combined. Mix in water.

Step 2

Add in eggs, salt and pepper; mix until smooth.

Step 3

Melt butter in omelette pan. Pour in the potato mixture; cook as you would an omelette.

Step 4

Sprinkle with parsley and paprika.

Tips & Variations


No special items needed.
Tags : Breakfast Lunch

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