Hungarian Paprika Potato Omelet
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #30192
August 23, 2018
Categories: Breakfast, Lunch, Eggs, Vegetables, Potatoes, Hungarian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, Vegetarian, Kosher Dairy more
"Filling"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (163.2 g)
- Calories 296.8
- Total Fat - 25.2 g
- Saturated Fat - 12.6 g
- Cholesterol - 457.1 mg
- Sodium - 269.2 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 14.8 g
- Calcium - 85.3 mg
- Iron - 2.2 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step 1
Mix in the cream into the potatoes until combined. Mix in water.
Step 2
Add in eggs, salt and pepper; mix until smooth.
Step 3
Melt butter in omelette pan. Pour in the potato mixture; cook as you would an omelette.
Step 4
Sprinkle with parsley and paprika.
Tips & Variations
No special items needed.
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