Hungarian Peas

4
Servings
8m
Prep Time
10m
Cook Time
18m
Ready In


"Another way to make peas"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (167.7 g)
  • Calories 148.9
  • Total Fat - 9.2 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 27.4 mg
  • Sodium - 44.6 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.5 g
  • Protein - 4.8 g
  • Calcium - 53.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

Saute onions in butter.

Step 2

Add spices, then peas and water; cook until warmed.

Step 3

Mix the flour into cream. Pour into peas and cook until thickened.

Step 4

Dust with parsley.

Tips & Variations


No special items needed.

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