Tarragon Chicken

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Jackie Kennedy loved this recipe. It was made by Chef Rysavy."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (413.7 g)
  • Calories 856.2
  • Total Fat - 46.3 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 240.2 mg
  • Sodium - 588.6 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.2 g
  • Protein - 65.1 g
  • Calcium - 47.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Season chicken with salt and pepper. Dredge in flour. Heat butter in skilllet.

Step 2

Add chicken and fry to a golden color. Add onions, cook until onions are browned.

Step 3

Removed from skillet, add wine, deglaze the pan by scraping bottom bits up.

Step 4

Add tarragon, continue to cook a minute, add consomme, cooked chickens and onions.

Step 5

Cover and simmer on low for 45 minutes.

Step 6

Server over rice.

Tips & Variations


No special items needed.

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