Czech Sour & Sweet Cabbage
Recipe: #30201
August 25, 2018
Categories: Side Dishes, Cabbage, Onions, Eastern European, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Side dish for roasts"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (375.3 g)
- Calories 658.9
- Total Fat - 45.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 275.2 mg
- Sodium - 3247 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.9 g
- Sugars - 9.5 g
- Protein - 48.3 g
- Calcium - 79.3 mg
- Iron - 5.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the cabbage in a stock pot.
Step 2
Add water, pepper, salt and caraway. Cool until tender.
Step 3
Add sugar and vinegar.
Step 4
In a skillet, add/heat the oil. Add in the onion, then fry until browned.
Step 5
Add flour to skillet and cook mixing with the cabbage.
Step 6
Cook until thickened, tasting and adding more sugar or vinegar if needed.
Tips
No special items needed.
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