Steak With Creamy Peppercorn Sauce
Recipe: #30181
August 21, 2018
Categories: Steak, Australian Gluten-Free, No Eggs, Heavy Cream, Butter/Margarine, Beef Dinner, more
"From our daily newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (378.8 g)
- Calories 681.4
- Total Fat - 28 g
- Saturated Fat - 11.6 g
- Cholesterol - 109.1 mg
- Sodium - 3349.3 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 4.6 g
- Sugars - 1.5 g
- Protein - 37.8 g
- Calcium - 192 mg
- Iron - 4.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Season steak and heat a heavy-based frying pan over a medium-high heat and add a knob of butter and when butter is forming, add steak and sear for 2 minutes each side for medium and then transfer to a plate and cover loosely with foil.
Step 2
To same pan, add onions and a little more butter and cook, stirring, for 2 minutes or until soft and then add peppercorns and vinegar and bring to the boil and cook until liquid evaporates and then add stock and bring to the boil and cook until reduced by half and then add cream and simmer, stirring for 3 minutes.
Step 3
Season with salt and serve steaks with sauce, fries and watercress.
Tips
No special items needed.
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