Tarragon Chicken
Recipe: #30159
August 17, 2018
Categories: Chicken, French, No Eggs Wine, Whole Chicken, Bone-in Pieces, Chicken Dinner, more
"Jackie Kennedy loved this recipe. It was made by Chef Rysavy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (413.7 g)
- Calories 856.2
- Total Fat - 46.3 g
- Saturated Fat - 18.3 g
- Cholesterol - 240.2 mg
- Sodium - 588.6 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 65.1 g
- Calcium - 47.9 mg
- Iron - 3.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season chicken with salt and pepper. Dredge in flour. Heat butter in skilllet.
Step 2
Add chicken and fry to a golden color. Add onions, cook until onions are browned.
Step 3
Removed from skillet, add wine, deglaze the pan by scraping bottom bits up.
Step 4
Add tarragon, continue to cook a minute, add consomme, cooked chickens and onions.
Step 5
Cover and simmer on low for 45 minutes.
Step 6
Server over rice.
Tips
No special items needed.
0 Reviews
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