Elvis' Sweet & Sour Meatballs
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Elvis' Sweet & Sour Meatballs
recipe by: dienia b on 22nd Dec 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Elvis Presley's Pan Broiled Pork Chops & Potatoes
Fit For a King: The Elvis Presley Cookbook wowser these are good i did add more flour not much a little the potatoes...
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Elvis Presley's Pan Broiled Pork Chops & Potatoes
recipe by: dienia b on 22nd Dec 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Elvis Presley's Country Fried Steak
This is how most Southerns make the steak, its awesome
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Elvis Presley's Country Fried Steak
recipe by: dienia b on 23rd Dec 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Broccoli Rice Skillet
Very tasty and easy one skillet meal!
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Broccoli Rice Skillet
recipe by: BusyMiz on 28th Dec 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Sour Cream Hot Cakes
Makes 12 cakes
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Sour Cream Hot Cakes
recipe by: dienia b on 28th Dec 2015
Prep Time: 9 Minutes
Cook Time: 9 Minutes
Sour Cream Beef Liver
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Sour Cream Beef Liver
recipe by: dienia b on 29th Dec 2015
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Tomato Fritters
Supposed to Elvis Presley
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Tomato Fritters
recipe by: dienia b on 31st Dec 2015
Prep Time: 9 Minutes
Cook Time: 9 Minutes
Hash
Recipe source: best of Finnish Cooking
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Hash
recipe by: ellie on 1st Jan 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Seafood Pasta
This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife.
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Seafood Pasta
recipe by: TeresaS on 2nd Jan 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Smoked Sausage Scramble
This recipe is lovely for a hearty breakfast, brunch, lunch or even for dinner. It will feed two very hungry people or...
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Smoked Sausage Scramble
recipe by: Bergy on 3rd Jan 2016
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Brunch Egg & Chorizo Taco
For a late weekend breakfast
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Brunch Egg & Chorizo Taco
recipe by: BusyMiz on 3rd Jan 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Potato Feta Fritters
This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.
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Potato Feta Fritters
recipe by: TeresaS on 5th Jan 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Fried Rice
This is a great fried rice that use's up ant left over rice. I have added both bacon & ginger to this recipe with...
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Fried Rice
recipe by: Tisme on 8th Jan 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Celery Saute
Adapted from the Woman's Day Encyclopedia of Cookery.
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Celery Saute
recipe by: Chocolatll on 9th Jan 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Fresh Fish & Dried Shrimp Gumbo
Enjoy a delicious gumbo made with fresh fish, dried shrimp, and flavorful vegetables. An easy-to-make recipe adapted...
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Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
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Lima Bean, Spinach Jumble
This is just one of those throw together recipes. We thought it tasted pretty good so I am posting it
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Lima Bean, Spinach Jumble
recipe by: Bergy on 8th Jan 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Roasted Garlic Salisbury Steak With Mushrooms
There is no need to make a gravy from scratch, this uses a packaged mix, although go ahead and make your favorite gravy...
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Roasted Garlic Salisbury Steak With Mushrooms
recipe by: tiniellie on 9th Jan 2016
Prep Time: 24 Minutes
Cook Time: 30 Minutes
Green Beans Ezekiel
I adapted this recipe from a book called Cookbook of Foods from Bible Days. The original uses frozen beans and red wine...
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Green Beans Ezekiel
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Heart Chop Suey
Adapted from Martha Logan's Meat Cook Book (Swift & Co. of Chicago). Heart meat isn't to everyone's...
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Heart Chop Suey
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Leftover Pork In Olive Sauce
Adapted from the Woman's Day Encyclopedia of Cookery. The original recipe called for shortening, but I've...
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Leftover Pork In Olive Sauce
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Madras Egg Curry
Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins,...
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Madras Egg Curry
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Pan-Seared Duck Breasts With Orange-Thyme Sauce
These get a crispy skin from the searing and are finished in the oven. Unlike chicken, duck breasts can be served...
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Pan-Seared Duck Breasts With Orange-Thyme Sauce
recipe by: Mikekey on 12th Jan 2016
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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Nutty Drunken Chicken
This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as...
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Nutty Drunken Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Quick & Easy Yunnan Potatoes
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can...
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Quick & Easy Yunnan Potatoes
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Rajas Con Cerveza (Pepper Strips With Beer & Cheese)
Delicious Mexican dish of pepper strips cooked with beer and cheese. A great appetizer or side dish with tortillas. Try...
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Rajas Con Cerveza (Pepper Strips With Beer & Cheese)
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Spicy Sausage & Vegetable Stew
I was looking though my copy of TOH's 2005 Annual Recipes,and found a recipe for Great Northern Bean Stew. The...
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Spicy Sausage & Vegetable Stew
recipe by: Chef... on 13th Jan 2016
Prep Time: 20 Minutes
Cook Time: 75 Minutes
Italian Quinoa Spinach Patties With Roasted Red Pepper Tomato Sauce
This recipe makes a delicious 'Meatless' Italian Dinner. Now, this is perfect to make for a family member or...
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Italian Quinoa Spinach Patties With Roasted Red Pepper Tomato Sauce
recipe by: Kchurchill5 on 15th Jan 2016
Prep Time: 10 Minutes
Cook Time: 30-45 Minutes
Sabzi Bhendi (Sauteed Okra With Cumin)
Adapted from Time-Life Foods of the World.
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Sabzi Bhendi (Sauteed Okra With Cumin)
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes