Broccoli Rice Skillet
Recipe: #22278
December 28, 2015
Categories: Chicken, Rice White Rice, Broccoli, One-Pot Meal, Chicken Dinner, more
"Very tasty and easy one skillet meal!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (381.6 g)
- Calories 367.6
- Total Fat - 20.6 g
- Saturated Fat - 9 g
- Cholesterol - 85.2 mg
- Sodium - 1372.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.9 g
- Sugars - 2.8 g
- Protein - 33.3 g
- Calcium - 448.3 mg
- Iron - 2 mg
- Vitamin C - 43.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil in a large skillet. Add chopped onion, celery, garlic and cubed chicken. Cook on medium heat for a few minutes until chicken start to brown a bit. Season with salt and pepper to taste.
Step 2
Add dry rice, cream of chicken soup and chicken broth NOTE: start with 2 cups of chicken broth and if more is needed until rice is fully cooked, add more.
Step 3
Cook over medium heat until rice is fully cooked, should take about 15 minutes or so. Taste for seasoning and adjust as necessary.
Step 4
Add half the cheese (3/4 cup) and the broccoli florets and continue cooking for 2 more minutes, until broccoli softens a bit. Sprinkle remaining cheese (3/4 cup) and allow to melt.
Tips
No special items needed.
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