Elvis Presley's Country Fried Steak
December 23, 2015
"This is how most Southerns make the steak, its awesome"
- COUNTRY GRAVY
- Serving Size: 1 (643.9 g)
- Calories 1768
- Total Fat - 129.5 g
- Saturated Fat - 60.2 g
- Cholesterol - 310.4 mg
- Sodium - 4564.5 mg
- Total Carbohydrate - 101.3 g
- Dietary Fiber - 4 g
- Sugars - 2.2 g
- Protein - 48.6 g
- Calcium - 250.8 mg
- Iron - 4.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg
Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer (get tenderized steaks they are to tough now to fry them up this way by pounding them ,it works great if your cooking them in the gravy but your not).
Soak in buttermilk briefly and then dip in seasoned flour mixture.
Heat butter and oil in saute pan on medium high heat.
Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
Serve with Country Gravy.
FOR THE COUNTRY GRAVY
Brown garlic in the bacon grease.
Stir in flour until smooth.
Grease and flour cook lightly for a couple of minutes stirring frequently.
Add cream and water stirring constantly.
Simmer until gravy thickens and is hot.
Season with salt and pepper, to taste.we like a coarse heavy pepper and you just top gravy in middle of steak.
Tips & Variations
No special items needed.