Ramen Hood Fried Broccoli Copycat

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (132.2 g)
  • Calories 287.6
  • Total Fat - 10.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 9.1 mg
  • Sodium - 903.9 mg
  • Total Carbohydrate - 38.6 g
  • Dietary Fiber - 4.9 g
  • Sugars - 7.3 g
  • Protein - 8.5 g
  • Calcium - 42 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.4 mg

Step 1

Sauce

Step 2

In a small saucepan

Step 3

Combine the vinegar, soy sauce, sugar and chile flakes and bring to a boil over high heat

Step 4

Stirring once or twice.

Step 5

Remove from heat and set aside to cool

Step 6

Broccoli

Step 7

Fry the broccoli

Step 8

In small batches until the pieces are a light brown color, 30 seconds to 1 minute.

Step 9

Drain the pieces well, and repeat until all of the broccoli is fried.

Step 10

Place the broccoli in a bowl and sprinkle over the sauce, tossing the broccoli to coat.

Step 11

Drain the pieces and place on a platter, garnishing with the green onion.

Tips & Variations


No special items needed.

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