Ramen Hood Fried Broccoli Copycat
Recipe: #39081
July 09, 2022
Categories: Side Dishes, Broccoli, New England, Copycat or Clone Recipes, Deep Fry, Vegan Frozen Vegetables, more
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Original is 4 servings
Ingredients
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- Sauce:
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Nutritional
- Serving Size: 1 (132.2 g)
- Calories 287.6
- Total Fat - 10.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 9.1 mg
- Sodium - 903.9 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 4.9 g
- Sugars - 7.3 g
- Protein - 8.5 g
- Calcium - 42 mg
- Iron - 3.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Sauce:
Step 1
In a small saucepan, combine the vinegar, soy sauce, sugar and chile flakes and bring to a boil over high heat, stirring once or twice.
Step 2
Remove from heat and set aside to cool.
Broccoli:
Step 3
Fry the broccoli in small batches until the pieces are a light brown color, 30 seconds to 1 minute.
Step 4
Drain the pieces well, and repeat until all of the broccoli is fried.
Step 5
Place the broccoli in a bowl and sprinkle over the sauce, tossing the broccoli to coat.
Step 6
Drain the pieces and place on a platter, garnishing with the green onion.
Tips
No special items needed.