Rajas Con Cerveza (Pepper Strips With Beer & Cheese)
Recipe: #22522
January 13, 2016
Categories: Side Dishes, Cheese, Peppers, Mexican, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Spicy, Kosher Dairy, , more
"A Mexican dish adapted from Diana Kennedy, great for either an appetizer or a side dish. I like to vary the kinds of peppers I use, adding some sweet peppers and some hotter ones. If you like, you can char and peel the peppers beforehand, but I usually don't bother. You may want to increase the cooking time if you don't char the peppers, or if you prefer them softer. If Asadero cheese is unavailable, use Muenster or a mild Cheddar. A dark Mexican beer is best for this dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.9 g)
- Calories 925.2
- Total Fat - 66.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 46.9 mg
- Sodium - 1988.9 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 11.5 g
- Sugars - 0.2 g
- Protein - 27.1 g
- Calcium - 731.5 mg
- Iron - 7.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a non-reactive skillet over medium heat. Add onions. Cook until onions are translucent.
Step 2
Add pepper strips, cover, and cook just until peppers are tender, about 4 minutes.
Step 3
Add beer and bring to a boil. Cook until liquid has evaporated, about 7 minutes.
Step 4
Stir in cheese and stir just until melted.
Step 5
Serve with tortillas.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for fresh poblano peppers that are firm and dark green in color.
- For a richer flavor, use a dark Mexican beer such as Negra Modelo.
- Substitute vegetable oil with olive oil for a heart-healthy option. Olive oil is a monounsaturated fat, which is known to reduce cholesterol levels and help reduce the risk of heart disease.
- Substitute poblano chiles with bell peppers for a milder flavor. Bell peppers are much milder in flavor than poblano chiles, making them a good choice for those who may not enjoy the spiciness of the chiles.
Vegetarian Rajas Con Cerveza Replace the beer with vegetable broth and use vegan cheese instead of asadero cheese.
Mexican Rice: This classic side dish is the perfect accompaniment to Rajas Con Cerveza, providing a flavorful and colorful contrast to the creamy cheese and spicy peppers. It's an easy dish to make and is sure to please any crowd!
Ensalada de Nopales: This Mexican cactus salad is a great way to add a fresh and crunchy contrast to the creamy and spicy flavors of Rajas Con Cerveza. It's easy to make, healthy, and delicious! Plus, it's a great way to incorporate some of the flavors of Mexican cuisine into your meal.
FAQ
Q: Can I use a different type of cheese?
A: Yes, you can use a different type of cheese if Asadero is not available. Muenster or a mild Cheddar are good alternatives.
Q: Can I bake this cheese dip in the oven?
A: Yes, you can bake this cheese dip in the oven at 375°F for 15-20 minutes until the cheese is melted and bubbly.
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Fun facts:
This dish is adapted from a recipe by Mexican cooking authority Diana Kennedy. She is known for her books and lectures on Mexican cuisine, and is sometimes referred to as the "Julia Child of Mexican Cooking".
Rajas con Cerveza is a traditional Mexican dish that is often served in restaurants and homes throughout Mexico. It is a favorite among locals and tourists alike, and is a great way to enjoy the flavors of Mexican cuisine.