Smoked Sausage Scramble
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
27m
Ready In
Ready In
Recipe: #22354
January 03, 2016
Categories: Breakfast, Dinner, Lunch, Main Dish, Pork, Pork Sausage, Eggs, Vegetables, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Father's Day, Game/Sports Day, Weeknight Meals, Skillet, Stove Top more
"This recipe is lovely for a hearty breakfast, brunch, lunch or even for dinner. It will feed two very hungry people or four with lighter appetites. Use whatever smoked sausage is your favorite. Add some chopped peppers if you like. Serve with some chili sauce or ketchup. It is nice on toast or an english muffin."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.2 g)
- Calories 289.3
- Total Fat - 20.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 250.1 mg
- Sodium - 680.8 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 17.4 g
- Calcium - 76.3 mg
- Iron - 1.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step 1
Whip together the eggs, milk, sour cream, cajun spice & flour. Set aside.
Step 2
Lightly oil a skillet.
Step 3
Over medium high heat fry the sausage, garlic, onions & mushrooms for about 5 minutes, stirring them a few times.
Step 4
Pour in the eggs..Fold over the eggs as they cook on the bottom.
Step 5
Continue folding until the eggs are cooked.
Step 6
Season with salt & Pepper.
Tips & Variations
No special items needed.
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