Seafood Pasta

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (387.1 g)
  • Calories 685.8
  • Total Fat - 23.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 125 mg
  • Sodium - 84.6 mg
  • Total Carbohydrate - 83.1 g
  • Dietary Fiber - 5.2 g
  • Sugars - 7.2 g
  • Protein - 32.8 g
  • Calcium - 65.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.

Step 2

Pour the wine into the saucepan and bring to a boil.

Step 3

Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.

Step 4

Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.

Step 5

Drain the pasta and return to pan.

Step 6

Add the remaining 1 tablespoon oil and toss together.

Step 7

Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.

Step 8

Serve the seafood on top of the pasta.

Tips & Variations


No special items needed.

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