January 02, 2016
"This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife."
- Serving Size: 1 (387.1 g)
- Calories 685.8
- Total Fat - 23.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 125 mg
- Sodium - 84.6 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 5.2 g
- Sugars - 7.2 g
- Protein - 32.8 g
- Calcium - 65.7 mg
- Iron - 2.4 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.3 mg
Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
Pour the wine into the saucepan and bring to a boil.
Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
Drain the pasta and return to pan.
Add the remaining 1 tablespoon oil and toss together.
Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
Serve the seafood on top of the pasta.
Tips & Variations
No special items needed.