Brunch Egg & Chorizo Taco
"For a late weekend breakfast"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (250.7 g)
- Calories 447.8
- Total Fat - 32.7 g
- Saturated Fat - 14 g
- Cholesterol - 336.1 mg
- Sodium - 1137.1 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 28.3 g
- Calcium - 368.1 mg
- Iron - 2.1 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix sour cream, lime juice, and salt in a bowl and put aside.
Step 2
Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Place in a tortilla warmer or aluminum foil and set aside.
Step 3
In a skillet, add olive oil and bring to medium-high heat. Sweat onions for about one minute and add diced chorizo; cook for 5-6 minutes until chorizo is browned. Add eggs to the skillet with half of the cilantro; cook on low heat, mixing from time to time.
Step 4
Place cooked eggs mixture, the cheddar cheese, diced tomatoes and remaining cilantro in separate bowls and lay them out throughout the table with the warm tortillas.
Step 5
Allow your family members to assemble their own breakfast tacos.
Tips
No special items needed.