Elvis Presley's Pan Broiled Pork Chops & Potatoes

4
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Fit For a King: The Elvis Presley Cookbook wowser these are good i did add more flour not much a little the potatoes are amazing cooked this way"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (343.2 g)
  • Calories 348.2
  • Total Fat - 11.5 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 73.2 mg
  • Sodium - 953 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 4.6 g
  • Sugars - 2.2 g
  • Protein - 27.1 g
  • Calcium - 57.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.7 mg

Step 1

Heat a large skillet .

Step 2

Sprinkle 1 tablespoon flour over bottom of pan. Add pork chops. Lift and place chops again in the flour to prevent sticking. Cook quickly until chops are brown on both sides.

Step 3

Sprinkle with half the salt, pepper and 2 tablespoons water.

Step 4

Cover skillet and reduce heat. may need to add more water tablespoon at a time. Simmer 20 minutes.

Step 5

Slice potatoes lengthwise into thirds.

Step 6

Arrange potato slices flat around chops in pan. Sprinkle with remaining salt and pepper

Step 7

Cover and cook 30 minutes.

Step 8

Turn pork chops and potatoes once more. Add 1/4 cup water. Cook 10 more minutes.

Step 9

When chops and potatoes are tender, remove to a platter.

Step 10

Return skillet to heat. Add remaining 1 tablespoon flour to fat,

Step 11

Blending until smooth.

Step 12

Add milk and remaining 1/4 cup water.

Step 13

Bring gravy to a boil, stirring constantly, scraping the dripping from the skillet.

Step 14

Cook until gravy is smooth and thick.

Step 15

Serve with pork chops.

Tips & Variations


No special items needed.

Related