Fried Rice
Recipe: #22402
January 08, 2016
Categories: Side Dishes, Rice, Asian, Chinese, Vietnamese, Sunday Dinner, Wok/Stir-Fry, Gluten-Free, Non-Dairy, more
"This is a great fried rice that use's up ant left over rice. I have added both bacon & ginger to this recipe with great success. The family loved it and it made for a quick and easy meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.6 g)
- Calories 428
- Total Fat - 14 g
- Saturated Fat - 2.6 g
- Cholesterol - 179.2 mg
- Sodium - 1315.1 mg
- Total Carbohydrate - 58.6 g
- Dietary Fiber - 1.7 g
- Sugars - 2.1 g
- Protein - 15.1 g
- Calcium - 41.6 mg
- Iron - 4.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large fry pan or wok, heat 1 tablespoon of the oil over medium-high heat.
Step 2
Add the eggs and scallions/spring onions & cook breaking up the eggs with a spoon until they are lightly browned.
Step 3
Stir in the meat, garlic, vegetables, rice, and the remaining oil. Turn up the heat slightly and cook until the rice is crispy, about 5 minutes.
Step 4
In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the soy mixture over the rice.
Step 5
Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes.
Step 6
Season with the salt and pepper and serve, with extra soy sauce on the side.
Tips
No special items needed.
0 Reviews
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