Sour Cream Beef Liver
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Original is 4 servings
Ingredients
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- FOR DIP
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (194.6 g)
- Calories 480
- Total Fat - 34.9 g
- Saturated Fat - 13.2 g
- Cholesterol - 211.8 mg
- Sodium - 2274.8 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 23.2 g
- Calcium - 56.2 mg
- Iron - 12.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the fat.
Step 2
Dip liver in flour, mix and fry until browned.
Step 3
Mix cream and stock then pour over meat.
Step 4
Cover and cook until tender simmering for 40 minutes (check to make sure not sticking may need to add a little water).
Tips
No special items needed.
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