Sour Cream Beef Liver

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR DIP
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (194.6 g)
  • Calories 480
  • Total Fat - 34.9 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 211.8 mg
  • Sodium - 2274.8 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 23.2 g
  • Calcium - 56.2 mg
  • Iron - 12.7 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat the fat.

Step 2

Dip liver in flour, mix and fry until browned.

Step 3

Mix cream and stock then pour over meat.

Step 4

Cover and cook until tender simmering for 40 minutes (check to make sure not sticking may need to add a little water).

Tips & Variations


No special items needed.

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