Open-Faced Tomato Sandwich
This recipe came from my daughter, Rachel Teller.
recipe by:
Open-Faced Tomato Sandwich
recipe by: JoanWagnerTel... on 27th Apr 2020
Prep Time: 5 Minutes
Cook Time: 2 Minutes
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Leftover Roast Beef Sammie
This is a recipe I make whenever I have leftover roast beef. It is a favorite here.
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Leftover Roast Beef Sammie
recipe by: QueenBea on 1st May 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Chicken Noodle Frittata
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Chicken Noodle Frittata
recipe by: ImPat on 6th May 2020
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Summer Bolognese
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Summer Bolognese
recipe by: ImPat on 6th May 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Balsamic Beef & Noodle Salad
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Balsamic Beef & Noodle Salad
recipe by: ImPat on 6th May 2020
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Middle Eastern Omellete
From our Sunday newspaper The Sunday Times' The times are estimated.
recipe by:
Middle Eastern Omellete
recipe by: ImPat on 10th May 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Yogurt Sauce Or Dip with Cucumber & Dill
In Albania, this sauce/dip is named "Tarator" and is refreshing to serve along with your meal or as a dip to be served...
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Yogurt Sauce Or Dip with Cucumber & Dill
recipe by: ForeverMama on 10th May 2020
Prep Time: 15-20 Minutes
Cook Time: 0 Minutes
Oven Baked Fish Sea Bass
A typical dish served in Albania - This fish will be very moist and flavorful if you leave the head and the bone in, but...
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Oven Baked Fish Sea Bass
recipe by: ForeverMama on 11th May 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Red Curry With Noodles & Tofu
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Red Curry With Noodles & Tofu
recipe by: ImPat on 12th May 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Pork With Creamy Kale Coleslaw Salad
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Pork With Creamy Kale Coleslaw Salad
recipe by: ImPat on 14th May 2020
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Lentil Bolognese
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Lentil Bolognese
recipe by: ImPat on 16th May 2020
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Pie Maker Mini Lasagne
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Pie Maker Mini Lasagne
recipe by: ImPat on 18th May 2020
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Fish and Chips Pies
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Fish and Chips Pies
recipe by: ImPat on 18th May 2020
Prep Time: 20 Minutes
Cook Time: 40 Minutes
BBQ Chilli Barramundi With Carrot & Asparagus
From one of our national supermarkets. Times are estimated.
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BBQ Chilli Barramundi With Carrot & Asparagus
recipe by: ImPat on 19th May 2020
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Pumpkin, Thyme & Caramelised Onion Pizza
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Pumpkin, Thyme & Caramelised Onion Pizza
recipe by: ImPat on 22nd May 2020
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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Albanian Spinach & Beet Salad
recipe by:
Albanian Spinach & Beet Salad
recipe by: dienia b on 22nd May 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spicy Ginger Beef With Pineapple
This is a combination of two WW recipes from their Chinese Cook Book early 1970's.
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Spicy Ginger Beef With Pineapple
recipe by: ImPat on 26th May 2020
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Fruity Crumble Cupcakes
Form our weekday newspaper The West Australian. Times are estimated.
recipe by:
Fruity Crumble Cupcakes
recipe by: ImPat on 28th May 2020
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Green Salad With French Dressing Classic
recipe by:
Green Salad With French Dressing Classic
recipe by: ssej1078 on 29th May 2020
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Pasta With Salsa Etrusca (Etruscan Sauce)
This classic Italian sauce is from the Tuscany region. The chunky sauce is great with noodles that have lots of crevices...
recipe by:
Pasta With Salsa Etrusca (Etruscan Sauce)
recipe by: EOdisciple on 31st May 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Pie-Maker Gozleme Bites
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Pie-Maker Gozleme Bites
recipe by: ImPat on 31st May 2020
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Honey Joy Pear Crumble
From our weekday newspaper The West Australian. Times are estimate.
recipe by:
Honey Joy Pear Crumble
recipe by: ImPat on 4th Jun 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Chicken Caesar Pizza
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Chicken Caesar Pizza
recipe by: ImPat on 6th Jun 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Pork Meatball, Savoy Cabbage & Pasta Soup
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Pork Meatball, Savoy Cabbage & Pasta Soup
recipe by: ImPat on 7th Jun 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Chocolate Black Bean Banana Smoothie
You seriously cannot tell this is a black bean smoothie. It tastes like a chocolate smoothie. If you have been way bad...
recipe by:
Chocolate Black Bean Banana Smoothie
recipe by: WhatamIgonnae... on 9th Jun 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Kale & Sweet Potato Fritters
From our weekday newspaper The West Australian. Times are estimated. NOTE the full title of the recipe is Kale and...
recipe by:
Kale & Sweet Potato Fritters
recipe by: ImPat on 10th Jun 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Pork Singapore noodles
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Pork Singapore noodles
recipe by: ImPat on 12th Jun 2020
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Hoisin Peanut Chicken Tray Bake
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Hoisin Peanut Chicken Tray Bake
recipe by: ImPat on 13th Jun 2020
Prep Time: 10 Minutes
Cook Time: 50 Minutes