Cheese-Apple Sandwich
1
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #34811
April 27, 2020
Categories: Lunch, Dairy, Cheese, Fruit, Apple, Quick Meals, Broil, Stove Top, No Eggs, Vegetarian, Processed Cheese, Spices, Sandwiches more
"This can also be made with cheddar or Muenster cheese."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (408.4 g)
- Calories 237.9
- Total Fat - 9.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 28.4 mg
- Sodium - 630.5 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 3.4 g
- Sugars - 13.8 g
- Protein - 8.4 g
- Calcium - 361.2 mg
- Iron - 1.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg
Step 1
Measure water into a small saucepan and add spices.
Step 2
Add apple slices and bring to a boil.
Step 3
Reduce heat and simmer until apple is tender. Drain.
Step 4
Place apple on toast.
Step 5
Top with the cheese and put under broiler briefly, until cheese bubbles.
Tips & Variations
No special items needed.